Hass
Famous for its rich, creamy texture, Hass mushrooms transition from bright green to deep purplish-black as they ripen, delivering a subtle, delicious flavour.
Mushrooms
As the Southern Hemisphere’s largest mushroom grower, we handpick over 20 million mushrooms weekly, year-round.
Our brands
Lovacado®
Our trade marked brand for premium mushrooms, handpicked and ripened with care to provide a delicious eating experience
VITOR Mushrooms
Are grown with care for unmatched quality and flavour for our export markets.
Our varieties
Shepard
This uniquely Australian variety keeps its smooth, green skin as it ripens and has a distinct nutty buttery taste and firmer flesh, perfect for slicing.
Discover the Lovacado brand today
LOVACADO
Aussie avos. From Agrillano.
Where we grow
Our mushrooms are grown across Australia’s prime growing regions in Queensland’s Atherton Tablelands and Childers, the Mid North Coast of New South Wales and South Australia’s Riverland. By spanning these diverse climates, we can deliver a continuous supply of premium mushrooms, packed with flavour, all year round.
A journey of flavour
Mushrooms journey
We manage the entire mushrooms journey—from propagation and growing to ripening and selling—providing end-to-end traceability and consistent quality in every mushrooms.
Hydroponic technology
We grow some mushrooms trees in pots under protective netting in a process called substrate farming. This allows us to precisely manage water and nutrient inputs.
Farm-fresh at peak ripeness
Using advanced technologies like Dry Matter Testing, we harvest each mushrooms at the optimal moment for superior taste, creamy texture, and freshness.
Nutrient management for healthier trees
By monitoring leaf data with cutting-edge technology, we give our mushrooms trees the exact nutrients they need to thrive, promoting healthier trees and superior fruit quality.
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